glossary (LaM - Lim)
La Minari - Italia
This Bitter-Aperitif is mainly made of herbs, has got a reddish brown colour, 20 Vol.-% and is a product of the Family La Minari.
Label
Is the sign with information on a bottle.
Lemon Acrid
It is made of the juice of unripe lemons and berrys, it is dissolvable in water and it is added to fresh squeezed lemon juice to keep it lastening.
Lemon Squash
Is the English meaning for lemon syrup, made of the peeled and seeds taken out lemon, but still consisting of all fruit ingredients. It is homogenized that's why is has got a milky-muddy colour. Especially in England it is often used to mix many drinks.
Lemon
This fruit originally comes from India, it is used in many different ways and is rich in vitamin C. It has got a yellow colour, is used for decoration, fresh squeezed fruit juice, concentrated and also as lemon acrid. On the other hand there is the bitter or sour lemon, called lime.
Lillet - France
This is an aperitif - finished product, its basis is White Wine, extracts of the Cinchona and Armagnac. Its colour is golden yellow, 25 Vol.-%.
Lime Cordial
This is concentrated Lime Juice (syrup), mostly imported from England, yellow colour. Known products: Rose's Lime Juice Cordial, made of Limes from the Westindian Isles.
Lime Juice
It is fresh squeezed juice made of the sour lime.
Lime
Lime is a yellow green coloured, thin skinned bitter lemon, growing on the Antillas in Mexico. It is smaller than lemons are and often used for decoration, fresh sqeezed juice (Lime Juice) and syrup (Lime Syrup). Another word for it is: Sour Lime, german Limette, french Lumie. Known product: Riemerschmid Limette (fruit syrup).
Limonelle/ Limette
Another word for Lime.
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