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General Information

  • Category: Egg-Nogg warm
  • Occasion: afternoon
  • Season: Herbst
  • Flavor: cremig; halb herb

Ingredients (alcoholic)

  • 2 cl Rum
  • 2 cl Weinbrand

Ingredients (non-alcoholic)

  • 1 Bl Staubzucker
  • 12 cl Sahne (heiße)
  • 1 Ei(er)

Preparation

  • Preparation: Gästeglas
  • Glass: Tumbler
  • Hint: Alles bis auf die Sahne im Gästeglas verrühren dann die heiße Sahne hinzu rühren

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