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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb; halb süß
Ingredients (alcoholic)
- 4 cl Brandy
- 2 Tropfen Angostura Bitter
- 2 Tropfen Crème de Noyeaux
- 2 Tropfen Curaçao
Ingredients (non-alcoholic)
- 2 Tropfen Orzata (Sirup)
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, klein
- Hint: I.B.A and by A.I.B.E.S.