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General Information
- Category: Alkoholfrei
- Occasion: forenoon
- Season: ganzjährig
- Flavor: cremig; würzig
Ingredients (non-alcoholic)
- 500 g Kefir (fettarm)
- 3 cl Zitronensaft (saft)
- 4 Prisen Salz
- 3 Prisen Pfeffer (weiß)
- 3 Prisen Knoblauch (salz)
- 1 Bund Kerbel (feingehackt)
Preparation
- Preparation: Blender
- Glass: Tumbler, groß