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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Whisk(e)y (Burbon)
- 2 cl Vermouth (Rosso)
- 2 Dash Angostura Bitter
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
