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General Information

  • Category: Punch warm
  • Occasion: After-Dinner
  • Season: Winter
  • Flavor: halb süß

Ingredients (alcoholic)

  • 4 Deziliter Whisky (Scotch)

Ingredients (non-alcoholic)

  • 100 Gramm Kandis
  • 1 Stück Feige
  • 4 Stück Dattel
  • 2 Stück Orange (Frucht) - Natur
  • 2 Stück Zitrone

Set

  • Zitrone (Scheibe)

Preparation

  • Preparation: Kassarole
  • Glass: Punch
  • Hint: Shortdrink, erhitzen bis Siedepunkt, Anzünden und noch brennend auf Gläser verteilen

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