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General Information

  • Category: Bowle
  • Occasion: afternoon
  • Season: ganzjährig
  • Flavor: herb; erfrischend

Ingredients (alcoholic)

  • 28 Deziliter Weißwein (weiß, Riesling) - Rheingau
  • 7 Deziliter Sekt (trocken)

Ingredients (non-alcoholic)

  • 5 Stück Rosen-Blätter (Blume)
  • 2 Eßlöffel Läuterzucker

Preparation

  • Preparation: Bowlengefäß
  • Glass: Wein
  • Hint: Longdrink, Rosenblätter zuckern und mit 1/2 Flasche Wein bei Zimmertemperatur 1Stunde ziehen lassen, die Blätter entnehmen, restliches dazugeben

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