Back to drink overview ➜
General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 2 cl Chartreuse (gelb)
- 2 cl Apricot Brandy
- 2 cl Pastis
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: DBU-geprüft