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General Information

  • Category: Bowle
  • Occasion: evening
  • Season: ganzjährig
  • Flavor: halb herb

Ingredients (alcoholic)

  • 4 cl Cointreau
  • 4 cl Cognac
  • 2 Flaschen Wein
  • 1 Flasche Sekt (trocken)

Ingredients (non-alcoholic)

  • 2 Dosen Lychee
  • 6 cl Zitronensaft

Preparation

  • Preparation: Bowlengefäß
  • Glass: Bowle
  • Hint: Nach dem ansetzen eine Stunde im Kühlschrank ziehen lassen, danach den Sekt zugeben

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