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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: fruchtig; halb süß
Ingredients (alcoholic)
- 2,5 cl Gin
- 2,5 cl Curaçao (Triple sec)
Ingredients (non-alcoholic)
- 4 cl Orangensaft
Preparation
- Preparation: Rührglas
- Glass: Cocktail, Tulpe
- Hint: Südbahnhotel, Semmering
Information about this drink mixer
- Name of the mixer: Franz Müller
- Country: Österreich