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General Information
- Category: Swizzle
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Calvados
- 3 cl Rum (weiß) - Bacardi
- 2 Dash Angostura Bitter - Riemerschmid
Ingredients (non-alcoholic)
- 4 cl Limettensaft - Natur
- 1 Barlöffel Läuterzucker - Riemerschmid
Set
- Swizzle Stick
- Trinkhalm
Preparation
- Preparation: Stir
- Glass: Cocktailschale, groß
- Hint: Longdrink mit Crushed Eis