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General Information
- Category: Cocktail
- Occasion: Abends
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 4 cl Whisk(e)y (Bourbon)
- 1 cl Apricot Brandy
- 1 cl Cointreau
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: 8.3.2003