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General Information
- Category: Punch
- Occasion: After-Dinner
- Season: Winter
- Flavor: herb
Ingredients (alcoholic)
- 10 Deziliter Whiskey (Bourbon)
- 18 cl Rum - Pitu
- 8 cl Rum (Jamaica) - Riemerschmid
- 12 cl Apricot Brandy - Zwack
Ingredients (non-alcoholic)
- 10 Deziliter Tee (stark)
- 3,6 Deziliter Zitronensaft - Natur
- 7,5 Deziliter Orangensaft - Natur
- 6 cl Läuterzucker - Riemerschmid
Preparation
- Preparation: Bowlengefäß
- Glass: Tumbler, mittlerer
- Hint: Longdrink