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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: süß
Ingredients (alcoholic)
- 2,4 cl Rum (weiß)
- 1,2 cl Cointreau
- 1,2 cl Amaretto - di Saronno
Ingredients (non-alcoholic)
- 1,2 cl Ananassaft - Granini
Set
- Cocktailkirsche
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Shortdrink, 16. ICC 1982, Albufeira, Portugal
Information about this drink mixer
- Name of the mixer: José Pardal Rincón
- Country: Spanien