Back to drink overview ➜
General Information
- Category: Egg-Nogg
- Occasion: afternoon
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 9 cl Sherry (Cream)
Ingredients (non-alcoholic)
- 1 Ei(er)
- 1 Barlöffel Läuterzucker
- 12 cl Milch (kalt)
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink