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General Information
- Category: Sektcocktail
- Occasion: evening
- Season: ganzjährig
- Flavor: erfrischend; halb herb
Ingredients (alcoholic)
- 1 cl Whisky - Ballantine`s
- 2 cl Aperol
- 10 cl Sekt
Ingredients (non-alcoholic)
- 1 cl Zitronensaft
- 0,5 cl Läuterzucker
Preparation
- Preparation: Shaker
- Glass: Sektschale
- Hint: Mix Masters 1997
Information about this drink mixer
- Name of the mixer: Thomas Alteberger
- Country: Deutschland
