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General Information

  • Category: Egg-Nogg
  • Occasion: Abends
  • Season: ganzjährig
  • Flavor: cremig; halb herb

Ingredients (alcoholic)

  • 2 Dash Curaçao
  • 2 Dash Crème de Noyeaux
  • 4 cl Cognac

Ingredients (non-alcoholic)

  • 2 Bl Läuterzucker
  • 1 Ei(er) (gelb)
  • 10 cl Milch

Set

  • 1 Prise Muskatnußpulver

Preparation

  • Preparation: Shaker
  • Glass: Tumbler

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