Back to drink overview ➜
General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: mild; halb süß
Ingredients (alcoholic)
- 5 cl Whisky (Scotch)
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 2 Barlöffel Läuterzucker
- Milch (kalt)
Set
- Muskatnußpulver
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink