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General Information

  • Category: Alkoholfreie Bowle
  • Occasion: afternoon
  • Season: ganzjährig
  • Flavor: erfrischend; halb sauer

Ingredients (non-alcoholic)

  • 10 Orange (scheiben)
  • 10 Zitrone (scheiben)
  • 2 Pfirsich
  • 0,2 Lit. Traubensaft
  • 2 Fl. alkoholfreier Sekt - Faber

Preparation

  • Preparation: Ansetzen
  • Glass: Bowle
  • Hint: Die Früchte mit einer Fl. Sekt drei Stunden im Kühlschrank ziehen lassen.
  • Hint: KH 143,3; kcal 606; BE 12 = pro Person

Information about this drink mixer

  • Name of the mixer: Helmut Süss
  • Country: Deutschland

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