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General Information
- Category: Aperitif
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 2 Bl Curaçao
- 3 Bl Anisette
- 2,5 cl Gin
- 2,5 cl Dubonnet
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
