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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß; herb
Ingredients (alcoholic)
- 2 Dash Rum
- 1 Dash Absinth
- 2 cl Fernet Branca
- 4 cl Vermouth (Bianco)
Preparation
- Preparation: Rührglas
- Glass: Cocktailschale, klein