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General Information
- Category: Punch
- Occasion: forenoon
- Season: Herbst
- Flavor: cremig; halb herb
Ingredients (alcoholic)
- 2 cl Weinbrand
- 1 cl Rum
Ingredients (non-alcoholic)
- 1 Ei(er)
- 1 Bl Staubzucker
- 4 cl Sahne
Set
- 1 Prise Muskatnußpulver
Preparation
- Preparation: Blender
- Glass: Tumbler
