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General Information
- Category: Flip
- Occasion: forenoon
- Season: Herbst
- Flavor: cremig; herb süß
Ingredients (alcoholic)
- 2 Dash Crème de Cacao
- 1 Dash Chartreuse (gelb)
- 4 cl Portwein
Ingredients (non-alcoholic)
- 1 Ei(er)
- 1 Bl Staubzucker
Preparation
- Preparation: Shaker
- Glass: Sekt, 18 cl