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General Information
- Category: Bowle
- Occasion: evening
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 1 Fl. Rotwein (Burgunder)
- 4 cl Chartreuse (gelb)
- 1/2 Portwein
- 1 Fl. Weißwein
- 1 Fl. Sekt
Ingredients (non-alcoholic)
- 5 cl Zitronensaft
- 4 cl Läuterzucker
Preparation
- Preparation: Bowlengefäß
- Glass: Bowle
