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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Gin
- 3 cl Ixtabentun Anislikör
Set
- Minzezweig(e)
- 1 Dash Grenadine
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, klein
- Hint: Shortdrink mit Crushed Eis