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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 2 cl Vermouth (Bianco)
- 2 cl Vermouth (Rosso)
- 1 cl Vermouth (Dry)
- 2 Dash Angostura Bitter
- 2 Dash Orangenbitter
Ingredients (non-alcoholic)
- 2 Dash Grenadinesirup
Set
- 1 Cocktailkirsche
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: 20.3.03