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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 3 cl Whisky (Scotch)
- 3 cl Vermouth (Bianco)
- 1 Tropfen Angostura Bitter
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: I.B.A and by A.I.B.E.S.
