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General Information

  • Category: Tropical-Drink
  • Occasion: Nachmittag
  • Season: ganzjährig
  • Flavor: erfrischend; herb; süß

Ingredients (alcoholic)

  • 3 cl Whisky (Finest) - Ballantine`s
  • 2 cl Safari Likör

Ingredients (non-alcoholic)

  • 4 cl Kumquat (püree)
  • 2 cl Ananassirup
  • 10 cl Bitter Lemon - Schweppes

Set

  • 1/3 Ananasscheibe
  • 1 Cocktailkirsche
  • 1 Trinkhalm

Preparation

  • Preparation: Shaker
  • Glass: Tumbler, mittlerer
  • Hint: 1. Platz beim 13. Ballantine's Mix Masters 22.6.2002 auf der MS Enterprise, Mainz

Information about this drink mixer

  • Name of the mixer: Nico Kunz
  • Country: Deutschland

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