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General Information

  • Category: Egg-Nogg
  • Occasion: forenoon
  • Season: ganzjährig
  • Flavor: halb süß

Ingredients (alcoholic)

  • 4 cl Rum (weiß) - Bacardi

Ingredients (non-alcoholic)

  • 2 cl Sahne
  • 1 Eßlöffel Läuterzucker - Riemerschmid
  • 1 Stück Ei(er)
  • Milch (kalt)

Set

  • Muskatnuß (gerieben)

Preparation

  • Preparation: Shaker
  • Glass: Tumbler, groß
  • Hint: Unterteller

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