Ingredients (alcoholic)

• 3 cl Gin (Dry) - Plymouth
• 1 cl Apricot Brandy - Brizard
• 1 cl Galliano

Ingredients (non-alcoholic)

• 7 cl Orangensaft
• 7 cl Passionsfruchtsaft
• 1 cl Himbeersirup

Set

• 1 Karambolenscheibe
• 1 Cocktailkirsche
• 1 Minzezweig
• 1 Orangenschalenspirale

Preparation

• Preparation: Shaker
• Glass: Tumbler, mittlerer
• Hint: 3. Preis beim 28 WCC-Longdrink Competition, Bled 2002

Information about this drink mixer

• Name of the mixer: Peter Roth
• Country: Switzerland