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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: mild
Ingredients (alcoholic)
- Winzerschorle - Apollinari
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 2 cl Sahne
- 1 Barlöffel Grenadinesirup - Riemerschmid
Preparation
- Preparation: Shaker
- Glass: Tumbler, mittlerer
- Hint: Longdrink
Information about this drink mixer
- Name of the mixer: José Garcia Hernandez
- Country: Deutschland