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General Information
- Category: Cobbler
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 2 cl Gin
- 2 cl Vermouth (Rosso)
- 2 cl Vermouth (Dry)
- 1 Dash Bénédictine
Preparation
- Preparation: Rührglas
- Glass: Cocktailschale, klein
- Hint: 28.3.03
