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General Information
- Category: Cocktail
- Occasion: Before-Dinner
- Season: ganzjährig
- Flavor: halb herb
Ingredients (alcoholic)
- 1 Dash Vermouth (Dry)
- 3 cl Saké
Ingredients (non-alcoholic)
- 6 cl Tee (Jasmin)
Preparation
- Preparation: Rührglas
- Glass: Cocktail, spitz
- Hint: 28.1.2004