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General Information

  • Category: Knickebein
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: cremig; halb herb

Ingredients (alcoholic)

  • 2 cl Half & Half

Ingredients (non-alcoholic)

  • 1 Ei(er) (gelb)
  • 2 cl Sahne

Preparation

  • Preparation: Gästeglas
  • Glass: Knickebein
  • Hint: Reihenfolge: Half & Half, Eigelb, Sahne

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