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General Information
- Category: Knickebein
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: cremig; halb herb
Ingredients (alcoholic)
- 2 cl Half & Half
Ingredients (non-alcoholic)
- 1 Ei(er) (gelb)
- 2 cl Sahne
Preparation
- Preparation: Gästeglas
- Glass: Knickebein
- Hint: Reihenfolge: Half & Half, Eigelb, Sahne