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General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Brandy
- 3 cl Portwein
- 1 Dash Angostura Bitter - Riemerschmid
- 3 Barlöffel Curaçao (orange) - Bols
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 2 Barlöffel Läuterzucker - Riemerschmid
Set
- Muskatnuß (gerieben)
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink