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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 2 cl Vermouth (Bianco)
- 2 cl Whisky (Scotch)
- 2 cl Parfait Amour
- 3 Barlöffel Pernod
- 2 Dash Orangenbitter
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink
