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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 2,4 cl Vodka
- 2,4 cl Apfellikör - Berentzen
- 1 Dash Campari Bitter
Ingredients (non-alcoholic)
- 1,2 cl Orangensaft - Natur
Set
- Apfel (Scheibe)
- Cocktailkirsche
- Pfefferminzzweig
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Shortdrink, 16. ICC 1982 Portugal
Information about this drink mixer
- Name of the mixer: Gilbert Gaille
- Country: Schweiz
