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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Kirschwasser - Dettling
- 1,5 cl Portwein (weiß) - Sandemann
- 1,5 cl Portwein (Ruby Port) - Sandemann
Preparation
- Preparation: Stir
- Glass: Cocktailschale, klein
- Hint: Shortdrink, 1982 Nationale Cocktail-Konkurrenz (NCK) 1. Preis Pre-Dinner
Information about this drink mixer
- Name of the mixer: Hans Schinhan
- Country: Österreich
