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General Information

  • Category: Cocktail
  • Occasion: After-Dinner
  • Season: ganzjährig
  • Flavor: herb

Ingredients (alcoholic)

  • 3 cl Kirschwasser - Dettling
  • 1,5 cl Portwein (weiß) - Sandemann
  • 1,5 cl Portwein (Ruby Port) - Sandemann

Preparation

  • Preparation: Stir
  • Glass: Cocktailschale, klein
  • Hint: Shortdrink, 1982 Nationale Cocktail-Konkurrenz (NCK) 1. Preis Pre-Dinner

Information about this drink mixer

  • Name of the mixer: Hans Schinhan
  • Country: Österreich

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