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General Information

  • Category: Bowle
  • Occasion: After-Dinner
  • Season: Sommer
  • Flavor: herb

Ingredients (alcoholic)

  • 5 cl Malaga, Wein
  • 7,5 cl Kirschwasser
  • 7,5 cl Curaçao (orange)
  • 7 Deziliter Weißwein (weiß)
  • 3,5 Deziliter Sekt

Ingredients (non-alcoholic)

  • 2 Deziliter Mineralwasser (kalt)
  • 200 Gramm Zucker
  • 2 Stück Orange

Preparation

  • Preparation: Bowlengefäß
  • Glass: Bowle
  • Hint: Longdrink, Orangen in dünne Scheiben schneiden, mit Zucker, Curaçao 20 Minuten ziehen lassen, dann den Rest dazu

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