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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 4 cl Gin (dry)
- 2 cl Vermouth (Dry)
- 1 Dash Curaçao (Triple sec)
Ingredients (non-alcoholic)
- 1 Dash Orangensaft
Preparation
- Preparation: Shaker
- Glass: Cocktailschale, groß
- Hint: Shortdrink, Bar der sieben