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General Information
- Category: Punch warm
- Occasion: after-dinner; forenoon
- Season: ganzjährig
- Flavor: mild
Ingredients (alcoholic)
- 5 cl Whisky (Scotch)
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 2 Barlöffel Läuterzucker
- Milch (heiß)
Preparation
- Preparation: Gästeglas
- Glass: Tumbler, groß
- Hint: Longdrink, Zucker, Milch auffüllen, Whisky Milk Punch (kalt )wie Whisky Egg Nogg (kalt)