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General Information

  • Category: Bowle
  • Occasion: all-day
  • Season: Herbst
  • Flavor: erfrischend; fruchtig

Ingredients (alcoholic)

  • 1 Deziliter Calvados
  • 14 Deziliter Weißwein (weiß)
  • 7 Deziliter Sekt

Ingredients (non-alcoholic)

  • 1 Stück Zitronensaft - Natur
  • 200 Gramm Zucker

Set

  • 500 g Apfel

Preparation

  • Preparation: Bowlengefäß
  • Glass: Bowle
  • Hint: Äpfel in dünne Spalten, mit Zitronensaft und Zucker 23 Std in den Kühlschrank, mit Wein und Sekt auffüllen, Untertasse, Kaffeelöffel

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