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General Information
- Category: Fancy Drink
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 3 cl Apricot Brandy
- 2 cl Chartreuse (gelb)
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
Preparation
- Preparation: Stir
- Glass: Sektspitz
- Hint: Longdrink