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General Information

  • Category: Sektcocktail
  • Occasion: forenoon
  • Season: ganzjährig
  • Flavor: halb süß; mild

Ingredients (alcoholic)

  • 3 cl Portwein (Ruby Fine) - Croft
  • 2 cl Curaçao (Triple sec) - Bols
  • Sekt (Gr.Jahrg.Brut) - Hochriegl

Ingredients (non-alcoholic)

  • 1 Stück Ei(er)

Preparation

  • Preparation: Shaker
  • Glass: Sektschale
  • Hint: Longdrink, 1985 Hochriegl Sekt Cocktail-Konkurrenz 1. Preis

Information about this drink mixer

  • Name of the mixer: Franz Moser
  • Country: Österreich

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