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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3,5 cl Sherry (Dry Sack) - Sandemann
- 1 cl Cognac
- 1 cl Rum
- 1 Dash Angostura Bitter - Riemerschmid
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink