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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb

Ingredients (alcoholic)
- 2 cl Gin
- 2 cl Gin (Sloe)
- 2 Barlöffel Vermouth (Dry)
- 2 Barlöffel Vermouth (Bianco)
- 1 Dash Orangenbitter
- 1 Dash Angostura Bitter
Set
- Kirsche
- Zitrone (Twist)
Preparation
- Preparation: Stir
- Glass: Cocktail, spitz
- Hint: Shortdrink