Back to drink overview ➜
General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 2 cl Whiskey (Bourbon)
- 2 cl Brandy
- 2 cl Rum
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 3 cl Sahne
Set
- Muskatnuß (gerieben)
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink