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General Information
- Category: Egg-Nogg
- Occasion: forenoon
- Season: ganzjährig
- Flavor: mild
Ingredients (alcoholic)
- 5 cl Tuaca Liqueur
Ingredients (non-alcoholic)
- 9 cl Milch (kalt)
- 1 Barlöffel Läuterzucker - Riemerschmid
Set
- Trinkhalm
Preparation
- Preparation: Shaker
- Glass: Tumbler, groß
- Hint: Longdrink mit Eis
