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General Information
- Category: Cocktail
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: herb
Ingredients (alcoholic)
- 3 cl Gin - Gilbey's
- 1,2 cl Carpano (Classico)
- 1,2 cl Campari Bitter
- 0,6 cl Sherry - La Ina
- 5 Dash Fior di Mandarino
Preparation
- Preparation: Stir
- Glass: Cocktailschale, groß
- Hint: statt Vermouth, 16. ICC 1982, Albufeira, Portugal
Information about this drink mixer
- Name of the mixer: Guiseppe Scavo
- Country: Italien
