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General Information
- Category: Egg-Nogg
- Occasion: After-Dinner
- Season: ganzjährig
- Flavor: halb süß
Ingredients (alcoholic)
- 4 cl Brandy
Ingredients (non-alcoholic)
- 1 Stück Ei(er)
- 2 Barlöffel Honig
- 1 Deziliter Milch
Preparation
- Preparation: Blender
- Glass: Tumbler, groß
- Hint: Longdrink